We love brunch and for your weekend plans this grapefruit mimosa recipe is a must try. The soft pink hue and pulpy goodness will be sure to leave you with happy rosy cheeks to match your drink.
- 8 large ruby red grapefruits
- 1 bottle of prosecco, chilled
- Juice the grapefruits and pour into a large pitcher.
- Top with one-third to half the bottle of prosecco and save the rest for laters
- Drink up!